As the weather gets colder, you may notice you are wanting more warming root veggies instead of cooling greens!
Tune in, you are a part of nature ~ so it makes sense that you are craving more root veggies that help to contract heat. The veggies featured in this recipe are also supportive to your immune system and liver, providing lot’s of antioxidant support and nutrients like beta carotene (vitamin A), vitamin C, and phytonutrients called betalains in beets, which provide support for the Phase 2 detoxification steps in the liver.

Enjoy!

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Print Recipe
Warming Veggieful Borscht
Try this delish and satisfying borscht - I like to make a big batch and portion out single servings for lunch. You can add a protein (like chicken) to make a complete meal.
borscht
Course Side Dish, Soup
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Side Dish, Soup
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
borscht
Instructions
  1. In a large saucepan or pot, melt oil over medium heat. Add onion and cook for 5 minutes or until opaque. Add garlic, cinnamon stick, and allspice and cook for 30 seconds. Add tomatoes, beets, celery root, water, and broth.
  2. Cover, bring to a boil, and then simmer for 10 minutes over low heat. Stir in cabbage, carrots, and and cook for 10 - 15 minutes, depending on how crispy you like the carrots.
  3. Stir in vinegar and dill.
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