Name: Peach Cupcakes with Cashew Cardamom Frosting
Prep time: 20 min
Cook time: 30 min
Yield: 8 cupcakes
Ingredients: 1 3/4 cups sprouted spelt flour (or substitute gluten-free flour mix); 1 tsp aluminum free baking soda; 1 cup coconut palm sugar; 1/2 cup coconut oil (melted); 1 Tbsp Raw Apple Cider Vinegar; 1 cup peaches (blended to puree); 1 tsp pure vanilla extract; 1 cup raw cashews (soaked for 4 hours); 1/2 cup full fat coconut milk (canned, refrigerated); 2 Tbsp coconut oil; 4 Tbsp coconut syrup (or substitute raw honey); 1/8 tsp cardamom; Pinch Sea Salt

Free Online Nutrition Class – Detox 101

It’s that time of year again!

I call it cleansing season.

That little opportunity between getting over the reality check of September, making it through Thanksgiving and getting ready to be the social butterfly for the upcoming Christmas season.

It’s a small window of opportunity. Blink and you’ll miss it.

Cleansing 1-2x per year is like hitting the reset button for your body and mind.

Join me in a free online Detox 101 nutrition workshop where I teach you how to detox […]

Free Online Nutrition Class – Detox 101 Annaliisa Kapp, Holistic Nutritionist 2017-10-11T21:48:45+00:00

New Service: DNA Testing

Truly Personalized Nutrition: Understanding your genetics and taking measures to optimize your health

The expanding field of nutritional genomics holds tremendous potential for healthcare providers to connect the dots between the human genome and nutrition to optimize health. We now have the ability to create a tailored nutritional regimen based on each individual’s unique health needs. The better you understand your DNA, the better choices you can make for your […]

New Service: DNA Testing Annaliisa Kapp, Holistic Nutritionist 2017-10-09T14:59:04+00:00

5 Natural Ways to Get Rid of Bloating

Do you ever feel a bit “overextended” in the belly after a meal? Perhaps “gassy?” Have you ever carried a “food baby?”

.

Well, bloating is common. Up to 25-30% of people experience it regularly. It happens when you have trouble digesting. The symptoms come […]

5 Natural Ways to Get Rid of Bloating Annaliisa Kapp, Holistic Nutritionist 2017-10-07T08:54:35+00:00

How to Make Healthy Eating Simple & Delicious + Veggieful One Pan Frittata Recipe

Since one of my missions as a Holistic Nutritionist is to make healthy eating more simple and delicious, I thought I would give you some step by step instructions on how to actually make it happen! (That’s my intern Hannah, Mr. Organic Pineapple and I having a hoot in the kitchen)

Here’s How to Make Cooking More Fun

I know that sometimes I don’t find cooking to be all that […]

How to Make Healthy Eating Simple & Delicious + Veggieful One Pan Frittata Recipe Annaliisa Kapp, Holistic Nutritionist 2017-09-11T18:36:32+00:00

New Seasonal Meal Plan Membership for Fall

The last long week of summer has officially arrived and as much as I LOVE summer, I actually miss feeling organized and having more routine in my life. How about you?

I’m so excited to announce the launch of our Fall Season Membership and cannot wait to share all the goodness with you!

The benefits of the program are:

Saves you time and money with ready planned meal plans and focused shopping lists

[…]

New Seasonal Meal Plan Membership for Fall Annaliisa Kapp, Holistic Nutritionist 2017-09-03T07:40:45+00:00

Summer Berry and Coconut Yogurt Watermelon Pizza

Have you tried watermelon pizza yet? So refreshing, filled with natural sweetness, and loaded with dis-ease fighting antioxidants!

Summer Berry and Coconut Yogurt Watermelon Pizza Annaliisa Kapp, Holistic Nutritionist 2017-09-03T08:07:48+00:00

Peach and Cardamom Cupcakes + My Birthday Wish for You

Today is my birthday! So thanks for stopping by.

I’m feeling so blessed and grateful that I get to do what I love for living. Living and teaching people how to transition into a healthier lifestyle stems from a mission to help people connect with their natural state of wellness.

My own transformation started in my early 20’s, when I battled with depression throughout university. It’s something that runs in my family, and having […]

Peach Cupcakes with Cashew Cardamom Frosting

The combination of fresh peaches, cashew cream and cardamom is AHmazing. Spelt flour contains some gluten (less than wheat) so make sure you buy sprouted flour for better digestion (AKA no bloating!) Or you can easily substitute your favourite gluten free flour blend.

Course

Dessert

Prep Time

20 minutes

Cook Time

30 minutes

Passive Time

4 hours

Servings

cupcakes

Ingredients

1 3/4 cups sprouted spelt flour or substitute gluten-free flour mix
1 tsp aluminum free baking soda
1 cup coconut palm sugar

Wet ingredients

1/2 cup coconut oil melted
1 Tbsp Raw Apple Cider Vinegar
1 cup peaches blended to puree
1 tsp pure vanilla extract

Frosting

1 cup raw cashews soaked for 4 hours
1/2 cup full fat coconut milk canned, refrigerated
2 Tbsp coconut oil
4 Tbsp coconut syrup or substitute raw honey
1/8 tsp cardamom
Pinch Sea Salt

Course

Dessert

Prep Time

20 minutes

Cook Time

30 minutes

Passive Time

4 hours

Servings

cupcakes

Ingredients

1 3/4 cups sprouted spelt flour or substitute gluten-free flour mix
1 tsp aluminum free baking soda
1 cup coconut palm sugar

Wet ingredients

1/2 cup coconut oil melted
1 Tbsp Raw Apple Cider Vinegar
1 cup peaches blended to puree
1 tsp pure vanilla extract

Frosting

1 cup raw cashews soaked for 4 hours
1/2 cup full fat coconut milk canned, refrigerated
2 Tbsp coconut oil
4 Tbsp coconut syrup or substitute raw honey
1/8 tsp cardamom
Pinch Sea Salt

Instructions

Soak raw cashews for at least 4-6 hours and refrigerate your coconut milk.
Preheat your oven to 350F. Line a muffin tin with unbleached cupcake liners.
Mix together your dry ingredients in a big bowl. (Flour, sugar, and baking soda)
In a separate bowl, mix together melted coconut oil, apple cider vinegar, pureed peaches, and vanilla extract.
Create a well in the centre of the dry ingredients, and pour in the wet ingredients. Stir to combine, but don't over mix. Scoop the batter into the muffin tins.
Bake for 30 minutes. Remove from the oven and place on a wire rack to cool.

Frosting

Rinse and drain cashews. Add all frosting ingredients to your food processor and blend until very smooth.
Once your cupcakes have cooled off, add frosting. You can use a plastic food storage bag, snip off a tiny corner and squeeze gently, moving the bag back and forth over the cupcake.

Share this Recipe

Peach and Cardamom Cupcakes + My Birthday Wish for You Annaliisa Kapp, Holistic Nutritionist 2017-08-17T20:51:47+00:00

Why Your Waist Circumference Matters 100x More Than What You Weigh

You totally want to ditch your scale, don’t you?

You may have this weird kind of relationship with your “weight”.

I mean, it doesn’t define you (obviously).

What you weigh can matter but only to a certain extent.

Let’s look at your waist circumference (well…you look at yours and I’ll look at mine).

Waist Circumference (AKA “Belly Fat”):

Do you remember the fruity body shape descriptions being like an “apple” or a “pear”? The apple is kinda round […]

Why Your Waist Circumference Matters 100x More Than What You Weigh Annaliisa Kapp, Holistic Nutritionist 2017-09-03T07:19:32+00:00

Blueberry Bliss Nice Cream + Benefits of Blueberries

You have probably heard of ‘nice cream’, right? But perhaps you haven’t tried it out yet?

‘Nice cream’, which is vegan ice cream (dairy free), is pretty much a staple in my household during the warmer months.

They are a great antioxidant and nutrient rich alternative to sugar laden and dairy filled store bought ice creams. There are, of course, dairy alternative ice creams available at the store, but they are usually filled with […]

Blueberry Bliss Nice Cream

Perfect for an afternoon snack or after dinner sweet fix!

Course

Dessert

Prep Time

5 minutes

Servings

Ingredients

2 cups bananas frozen, sliced
2 cups organic blueberries frozen
1/2 cup coconut butter
1 tsp vanilla extract you can substitute 1 tsp pure vanilla extract
1/2 tsp lemon zest
1 tsp raw unpasturized honey or substitute coconut syrup
1/2 cup unsweetened coconut milk

Course

Dessert

Prep Time

5 minutes

Servings

Ingredients

2 cups bananas frozen, sliced
2 cups organic blueberries frozen
1/2 cup coconut butter
1 tsp vanilla extract you can substitute 1 tsp pure vanilla extract
1/2 tsp lemon zest
1 tsp raw unpasturized honey or substitute coconut syrup
1/2 cup unsweetened coconut milk

Instructions

Add milk in the blender first, then all the rest of the ingredients.
Start with the blender speed at the lowest, and use your tamper to press the ingredients into the blades for about 30-60 seconds, slowly increasing speed.
When the nice cream is moving through the blades easily, turn the speed to high for 5-7 seconds. Serve immediately.