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Rainy day comfort food!

This is one of my faves to cook up any day of the week. It doesn’t take a lot of time and it’s so warming and comforting. It’s like a sweet hug for your soul:)

Try it out and let me know how much you love it by connecting with me over Instagram!

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Print Recipe
Veggie Coconut Curry with Chicken
Course Main Dish
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Chop onion, bell pepper and sweet potato into small cubes and sauté in 1/2 the coconut oil and 1/4 tsp salt, stirring for 5 minutes.
  2. Add chopped garlic, curry, turmeric, and stir for 1 minute. Remove veggies from pan.
  3. Melt the rest of the oil and salt, and sauté chicken for 5-6 minutes per side.
  4. Add veggies back in, along with broth and rinsed chickpeas. Bring to a boil and then let simmer over low heat for 20 minutes.
  5. Add coconut milk and chopped kale. Heat through and serve!
Recipe Notes

I made this mild to share with kids. For adults, add in 1 tsp of Thai red curry paste per serving.

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