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If you’re looking for a fun and easy brunch idea, try out these super pretty and delicious granola & yogurt cups!
I made them for a recent birthday party, and they came out delish. Try them out and let me know what you think on Instagram here (tag me at @annaliisakapp).
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
Servings
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Ingredients
- 1.5 cups rolled oats
- 1/2 cup of mixed nuts chopped finely I used walnuts and almonds
- 2 Tbsp Chia seeds
- 1/2 tsp cinnamon
- 1/8 tsp cardamom
- 1/8 tsp Sea Salt
- 5 Tbsp coconut oil melted
- 1/4 cup pure maple syrup
Topping
- 2 cups plain yogurt use greek or coconut based yogurt for dairy free option
- 2 Tbsp maple syrup or honey
- 1 tsp vanilla
- 1 cup mixed berries I used fresh raspberries and blueberries
Ingredients
Topping
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Instructions
- Preheat oven to 325F. Line a muffin pan with unbleached parchment paper cups.
- In a large bowl, mix together all dry ingredients.
- Add melted coconut oil & maple syrup. Mix well.
- Add roughly 3 Tbsp of batter per muffin cup, pressing the dough up to the sides and flat bottom.
- Bake for 15-17 minutes.
- Remove from oven and press any puffed up bottoms of muffins down. Let granola cups cool completely.
- Mix together topping ingredients ~ yogurt, vanilla, and maple syrup.
- Add roughly 2 Tbsp of yogurt per cup, then top with fresh berries.
- Serve immediately after adding yogurt. Enjoy!
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