Granola + Yogurt Cups with Fresh Berries
Prep the granola cups the night before, to save time, and right before you serve them, add the yogurt + berries!
Servings Prep Time
12 Servings 10minutes
Cook Time
15 minutes
Servings Prep Time
12 Servings 10minutes
Cook Time
15 minutes
Ingredients
Topping
Instructions
  1. Preheat oven to 325F. Line a muffin pan with unbleached parchment paper cups.
  2. In a large bowl, mix together all dry ingredients.
  3. Add melted coconut oil & maple syrup. Mix well.
  4. Add roughly 3 Tbsp of batter per muffin cup, pressing the dough up to the sides and flat bottom.
  5. Bake for 15-17 minutes.
  6. Remove from oven and press any puffed up bottoms of muffins down. Let granola cups cool completely.
  7. Mix together topping ingredients ~ yogurt, vanilla, and maple syrup.
  8. Add roughly 2 Tbsp of yogurt per cup, then top with fresh berries.
  9. Serve immediately after adding yogurt. Enjoy!