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New Recipe Alert!
Let’s hold on to the sweetness of summer for a little longer, while we prepare our body for the upcoming new season!
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This salad is bursting with flavour & nutrients to keep you glowing & strong:
- Arugula contains essential minerals for energy, heart, & liver health like calcium, potassium, folate, and vitamin K
- Functional mushrooms like oyster, chaga, tremella, lion’s mane, shiitake, and maitake mushroom extracts contain powerful antioxidants – compounds that can protect against or reverse damage to your cells, helping with premature aging and inflammation
- Gear up your immune system with nutrients such as allicin, vitamin C, E, Zinc, & prebiotics from garlic, onion, peaches and beta-glucans found in medicinal mushrooms that act as prebiotics supporting a healthy gut microbiome.
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Here is what you’ll need per person:
2 cups Arugula, chopped
1-2 Peaches (pitted, cut in half)
1/4 cup Red Onion (sliced)
¼ cup Walnuts, roughly chopped
2 Tbsp Goat Feta
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Dressing: (2 servings)
¼ cup Extra Virgin Olive Oil
1 Tbsp Raw Apple Cider Vinegar
1 Tbsp Lime Juice
1 Tbsp Raw Honey
1 Tbsp Dijon Mustard
1 Garlic Clove, chopped
½ tsp Rejuvenate Blend Functional Mushrooms by Eversio Wellness
⅛ tsp Sea Salt
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How to make:
- Preheat the grill over medium heat. Alternatively, heat up a cast iron pan and add 1 tsp coconut oil. Grill peaches and onion until a golden brown & caramelized, flipping once. Remove from heat and slice up peaches.
- Meanwhile, combine all dressing ingredients in a blender and buzz until smooth.
- Assemble salad and drizzle with dressing. Enjoy!
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To purchase the anti-aging mushroom blend that helps you rejuvenate from the inside, with unique anti-oxidant and anti-inflammatory properties, head to this link & use affiliate code ANNALIISA15 to save 15%💚
