Creamy Mushroom and Leek Soup
Similar to a traditional cream of mushroom soup, this recipe is so flavourful and brings comfort on a cold day. What’s more, it’s packed with known immune and digestive system supporting foods.
Servings Prep Time
4main dishes 15minutes
Cook Time
15minutes
Servings Prep Time
4main dishes 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Clean the mushrooms with a damp cloth or by rinsing them in a sieve to remove any dirt. Cut up the mushrooms.
  2. Remove inedible parts of leeks and slice thinly. Add to a bowl of water to clean any dirt and then rinse.
  3. Slice onion and chop garlic.
  4. Add avocado oil into a dutch oven or soup pot over low/medium heat. Add veggies, salt, thyme and saute for 6-8 minutes, until veggies are cooked.
  5. Mix in Turkey Tail powder by opening the capsules, coconut milk and broth. Bring to a boil and mix well.
  6. Enjoy as a main dish with protein or as a side dish.