Hummus Detox Style with Spinach + Parsley
The classic dip with a twist! Enjoy in wraps, salads, dinner bowls, and as a dip with some crispy veggies like cucumber, radish, and raw asparagus.
Servings
1.5cups
Servings
1.5cups
Ingredients
Instructions
  1. Rinse chick peas. Add all ingredients to food processor and buzz until smooth. You may have to scrape the sides with a specula or add a few drops of water to get the machine going. Keep in the fridge for about a week.
Recipe Notes

Dulse flakes (seaweed) are very mineral rich and sold in health food stores. Look for it where you would find nori sheets.