Adverse reactions to foods are causing increasingly more health problems. It is estimated that more than 40% of the population have a delayed type of reaction, which occurs several hours or days after a food is consumed. The delay in the appearance of symptoms, makes it difficult to determine which
foods could be considered as the trigger of the health problem.
Common symptoms include:
- Chronic gastro-intestinal problems: irritable bowel syndrome, diarrhea, bloating
- Skin problems: itching, psoriasis, acne
- Depression and anxiety
- Hypertension
- Headaches and migraines
- Inability to lose weight
- Chronic Fatigue, Fibromyalgia
- Attention deficit and/or Hyperactivity Disorder
- Arthritis
